A world of great food, and an enchantingatmosphere in which to savour it. The main dining room revolves around a hand-decorated majolica stove, and natural materials sourced from nearby valleys enrich areas decorated with themes inspired by the history of Campiglio. These range from golf to mountaineering, skiing of course, and hunting, the theme of the main room.
The food is traditional but prepared with a contemporary touch. Typical local flavours are presented in gourmet style, and special care is taken to select raw materials from local farmers whenever possible. “This genuine cuisine is the result of our love for seasonal products from local Alpine woods and meadows. It is also the result of our quest for Italian excellence, presented in an exquisitely simple manner. “
Immerse in this atmosphere you will enjoy the kitcken of Chef Veronica Forchielli, an elegance and modern kitchen, with great attention on the ingredients and their flavours.
Our cellars offer not only a rich selection of wines produced in the local vineyards of Trentino Alto Adige but also a careful choice of labels from Italy.
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